by: DnR Sausage Supplies
Hot Pepperoni - Lots of heat, none of the after taste. Dry the pepperoni to the dryness you prefer for the perfect snap when making pepperoni sticks, [...]
Montreal Smoked Meat - Very popular product for DnR, a traditional recipe to make your own Montreal Smoked meat, easy to make and complete [...]
[470050 - 600]
Liver Sausage - Liver lovers will be thrilled with this mix!
Add contents of the bag with 23 lbs of meat and 2 lbs of water/ice. Cut or grind [...]
Mild Pepperoni - Makes a perfect tasting pepperoni! make into sticks or put into the fibrous casing, dry and slice for your sandwiches and homemade [...]
Dry Cured Meat and Speck Rub - Good for making Olde Country Style Dry Cured Meats & Specks.
This unit will make up to 25 Lbs of meat, you can add [...]
Salami - Want the best mix for homemade Salami, this seasoning package has got it. Allow to dry to the firmness that you and your family [...]
European Style Wiener - Tired of buying weiners in the store? Try making your own with DnR's premix.
Add contents of the bag with 23 lbs of meat [...]
Garlic Sausage - This package has a very nice taste of garlic, nice blend that is noticable but not too strong.
Add contents of the bag with 23 [...]
Dry Bacon Rub - Make your own bacon at home! Takes approximately 4-6 days and you can have your own homemade bacon. You can slice and freeze, or for [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.