Summer Sausage - A sausage that is perfect for slicing and putting on your Subs, sandwiches and crackers of course!
Slice it up and enjoy on its [...]
Dutch Rookwurst, Pork or Beef is commonly used. Cure is included. No binders for the old style rich flaovur. Suggest a minimum of 25% fat, Grind, [...]
Cabanossi a very popular European meat stick sausage, with a noticeable spicey garlic flavour. Commonly prepared in casing 23mm or smaller, [...]
[470050 - 600]
by: DnR Sausage Supplies
Liver Sausage - Liver lovers will be thrilled with this mix!
Add contents of the bag with 23 lbs of meat and 2 lbs of water/ice. Cut or grind [...]
Merguez Sausage - Like it hot? You will love this one!! This spice has South African roots and becoming quite popular.
Add contents of the bag [...]
Kielbassa - This mix makes a coil that everyone will be happy to have seconds of. Flavourful with a nice blend of garlic.
Add contents of the [...]
Dry Bacon Rub - Make your own bacon at home! Takes approximately 4-6 days and you can have your own homemade bacon. You can slice and freeze, or for [...]
Polish Sausage - This mix makes a sausage that has a noticeable taste of garlic, perfect for the BBQ and for coils.
Use contents of this bag with [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.