Cured and Smoked Sausage

Liver Sausage -  Liver lovers will be thrilled with this mix! Add contents of the bag with 23 lbs of meat and 2 lbs of water/ice. Cut or grind [...]

Dry Cured Meat and Speck Rub - Good for making Olde Country Style Dry Cured Meats & Specks. This unit will make up to 25 Lbs of meat, you can add [...]

Montreal Smoked Meat - Very popular product for DnR, a traditional recipe to make your own Montreal Smoked meat, easy to make and complete [...]

Dutch Rookwurst, Pork or Beef is commonly used. Cure is included. No binders for the old style rich flaovur. Suggest a minimum of 25% fat, Grind, [...]

Cabanossi a very popular European meat stick sausage, with a noticeable spicey garlic flavour. ​ Commonly prepared in casing 23mm or smaller, [...]

Corned Beef -  No more going to the deli for your Corned Beef! Make your own homemade corned beef, and enjoy every bite. Disolve full bag of [...]

Merguez Sausage - Like it hot? You will love this one!! This spice has South African roots and becoming quite popular. Add contents of the bag [...]

Ham Sausage - Makes a nice mild sausage that everyone will enjoy. Pair Ham Sausage with cheese, and some good company and enjoy. Add contents of [...]