by: DnR Sausage Supplies
Dry Cured Meat and Speck Rub - Good for making Olde Country Style Dry Cured Meats & Specks.
This unit will make up to 25 Lbs of meat, you can add [...]
[470050 - 600]
Liver Sausage - Liver lovers will be thrilled with this mix!
Add contents of the bag with 23 lbs of meat and 2 lbs of water/ice. Cut or grind [...]
Dutch Rookwurst, Pork or Beef is commonly used. Cure is included. No binders for the old style rich flaovur. Suggest a minimum of 25% fat, Grind, [...]
Montreal Smoked Meat - Very popular product for DnR, a traditional recipe to make your own Montreal Smoked meat, easy to make and complete [...]
Cabanossi a very popular European meat stick sausage, with a noticeable spicey garlic flavour. Commonly prepared in casing 23mm or smaller, [...]
Merguez Sausage - Like it hot? You will love this one!! This spice has South African roots and becoming quite popular.
Add contents of the bag [...]
Ham Sausage - Makes a nice mild sausage that everyone will enjoy. Pair Ham Sausage with cheese, and some good company and enjoy.
Add contents of [...]
European Style Wiener - Tired of buying weiners in the store? Try making your own with DnR's premix.
Add contents of the bag with 23 lbs of meat [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.