Dutch Rookwurst, Pork or Beef is commonly used. Cure is included. No binders for the old style rich flaovur. Suggest a minimum of 25% fat, Grind, [...]
Cabanossi a very popular European meat stick sausage, with a noticeable spicey garlic flavour. Commonly prepared in casing 23mm or smaller, [...]
by: DnR Sausage Supplies
Dry Bacon Rub - Make your own bacon at home! Takes approximately 4-6 days and you can have your own homemade bacon. You can slice and freeze, or for [...]
Cured Mennonite Sausage - Flavourful sausage, perfect for making into rings and sausage.
Add contents of the bag with 23 lbs of meat and 2 lbs of [...]
[470050 - 600]
Liver Sausage - Liver lovers will be thrilled with this mix!
Add contents of the bag with 23 lbs of meat and 2 lbs of water/ice. Cut or grind [...]
Dry Cured Meat and Speck Rub - Good for making Olde Country Style Dry Cured Meats & Specks.
This unit will make up to 25 Lbs of meat, you can add [...]
European Style Wiener - Tired of buying weiners in the store? Try making your own with DnR's premix.
Add contents of the bag with 23 lbs of meat [...]
Garlic Sausage - This package has a very nice taste of garlic, nice blend that is noticable but not too strong.
Add contents of the bag with 23 [...]
Honey Garlic Pepperoni - Lots of flavor with a perfect blend of garlic and honey. Dry your pepperoni to the desired, to get the snap you prefer! [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.