Cures and Ingredients

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  • Nitracure #2 (Prague Powder #2), 400gr

    Nitracure #2 - is used for meats that need to cure for a longer time. Perfect for your Salami's and Capacolla's! Use Maximum of 3gr per Kg of meat.

    Weight: 600

    Price $6.00

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  • Nitracure #2 (Prague Powder #2), 400gr
    Nitracure #2 - is used for meats that need to cure for a longer time. Perfect for your Salami's and Capacolla's! Use Maximum of 3gr per Kg of meat.

    Weight: 600

    Price $6.00

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    Details

  • [803005-454]

    Fermento LD, 454gr

    Fermento - Fermento is used as a nutrient base conditioner used in conjunction bacteria cultures in dry cured sausage making. Contains everything [...]

    Weight: 800

    Price $9.50

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  • Fermento LD, 454gr

    [803005-454]

    Fermento - Fermento is used as a nutrient base conditioner used in conjunction bacteria cultures in dry cured sausage making. Contains everything [...]

    Weight: 800

    Price $9.50

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  • Mondostart Surface, 5 gram package

    Starter culture for surface mould. Use 5 gr for 5L of cold water. Dip the sausage  or spray the culture solution onto it. Store at -18 [...]

    Weight: 900

    Price $22.45

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  • Mondostart Surface, 5 gram package
    Starter culture for surface mould. Use 5 gr for 5L of cold water. Dip the sausage  or spray the culture solution onto it. Store at -18 [...]

    Weight: 900

    Price $22.45

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  • Fermento SD, 454gr

    Fermento SD with GDL - Fermento is used as a tart flavouring agent for cured and dry cured sausage meat making.  Generates a quick PH drop replacing [...]

    Weight: 800

    Price $9.75

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  • Fermento SD, 454gr
    Fermento SD with GDL - Fermento is used as a tart flavouring agent for cured and dry cured sausage meat making.  Generates a quick PH drop replacing [...]

    Weight: 800

    Price $9.75

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  • Dextrose, 454gr

    Dextrose -  Flavoring, lower water activity, provides increased browning. It is also used as a nutrient source for bacterial cultures.

    Weight: 600

    Price $6.50

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  • Dextrose, 454gr
    Dextrose -  Flavoring, lower water activity, provides increased browning. It is also used as a nutrient source for bacterial cultures.

    Weight: 600

    Price $6.50

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  • Corn Syrup Solids, 454gr

    Corn Syrup Solids - Used as a  flavouring, lowers water activity and provides browning, Corn syrup solids are the least sweet of sweeteners.

    Weight: 600

    Price $7.50

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  • Corn Syrup Solids, 454gr
    Corn Syrup Solids - Used as a  flavouring, lowers water activity and provides browning, Corn syrup solids are the least sweet of sweeteners.

    Weight: 600

    Price $7.50

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  • Citric Acid, 225gr

    Citric Acid - Used in sausages and fermented sausages by adding to the acidic flavour.  

    Weight: 350

    Price $6.00

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  • Citric Acid, 225gr
    Citric Acid - Used in sausages and fermented sausages by adding to the acidic flavour.  

    Weight: 350

    Price $6.00

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  • Mondostart Classic - Starter Culture

    Mondostart Classic - for curing and fermenting sausage.  Used with Fremento to create that old world fermented sausage taste, lowers the PH of [...]

    Weight: 900

    Price $11.40

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  • Mondostart Classic - Starter Culture
    Mondostart Classic - for curing and fermenting sausage.  Used with Fremento to create that old world fermented sausage taste, lowers the PH of [...]

    Weight: 900

    Price $11.40

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  • MondoStart Sp - Starter Culture

    Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage [...]

    Weight: 900

    Price $9.75

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  • MondoStart Sp - Starter Culture
    Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage [...]

    Weight: 900

    Price $9.75

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