Marinades and Starters

Excellent for steaks. Whole peppercorns, garlic and onions make a tasty marinade. Usage is 40g per kg of meat. Mix 225 gr with .5 litre of cold [...]

BBQ Chicken Spice - Use as a dry rub and can be made into a marinade just add some water. Blended to give your chicken a wonderful flavour and [...]

BBQ Chicken Spice - Perfect for chicken.

California Ham - Gives the typical taste to your ham! Use is 6 grams per 1 Kg of product.

DnR Ultimate Brisket Rub Usage:  Rub into meat after curing and before the smoking / cooking process

Hot Wing Marinade -  Nice and spicy! Mix up with your chicken wings, set it over night and grill them up the next day, perfect for a gathering with [...]

Lemon Pepper Marinade - This marinade tastes great with chicken. A blend of lemon and pepper that makes the chicken so tasty, everyone will want [...]

Mondostart Classic - for curing and fermenting sausage.  Used with Fremento to create that old world fermented sausage taste, lowers the PH of [...]

Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage [...]