by: DnR Sausage Supplies
Excellent for steaks. Whole peppercorns, garlic and onions make a tasty marinade.
Usage is 40g per kg of meat. Mix 225 gr with .5 litre of cold [...]
BBQ Chicken Spice - Use as a dry rub and can be made into a marinade just add some water. Blended to give your chicken a wonderful flavour and [...]
BBQ Chicken Spice - Perfect for chicken.
California Ham - Gives the typical taste to your ham!
Use is 6 grams per 1 Kg of product.
DnR Ultimate Brisket Rub
Usage: Rub into meat after curing and before the smoking / cooking process
Hot Wing Marinade - Nice and spicy! Mix up with your chicken wings, set it over night and grill them up the next day, perfect for a gathering with [...]
Lemon Pepper Marinade - This marinade tastes great with chicken. A blend of lemon and pepper that makes the chicken so tasty, everyone will want [...]
Mondostart Classic - for curing and fermenting sausage. Used with Fremento to create that old world fermented sausage taste, lowers the PH of [...]
Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9am till 3pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.