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by: DnR Sausage Supplies
Mustard Pure, Powder - mustard powder has a sharp, hot, pungent flavor. Commonly paired with meats and cheeses, mustard is a popular addition to many [...]
Minced Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
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Maple Flavour Powder - Adds to your favourite recipe for a tasty maple flavour, great in breakfast sausage, bacon or breakfast patti's.
Allspice, Ground - Allspice is also known as Jamaica pepper, English pepper, myrtle pepper, newspice, pimenta or
Ground Anise is commonly added when baking. Anise has a slight taste of black licorice but a bit sweeter, similar to fennel which is why it can be [...]
Basil - Also known as Sweet Basil, Common Basil or Garden Basil, basil has become the, very popular herb in cooking and sausage making mostly due to [...]
Caraway Seed - The sharp aroma of caraway seed is reminiscent of dill, and its biting, warm, sweet flavor is a bit like a blend o
Celery Seed, Whole - Use the distinctive flavor of whole celery seeds in your sausage making, soups, gravies, stews, and meat dishes. You can also [...]
Crushed Chillies - crushed chillies will add some heat flavor without overpowering your taste buds. These chillies are hotter than others so if you [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.