All Purpose Meat Binder - For those that enjoy making their own sausages, we have the separate ingredients all your sausage making needs. Binders are used to absorb moisture, water and fat binding in sausages. Use 5 to 7% of this product for locking up fat and water. This product contains approx 15% of salt.
Contains wheat flour
We also carry a gluten free binder.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.