Our natural and fresh Beef Bung Caps measure 4.5 to 5 inches by about 24 to 28 inchesand each one holds approx 10-12 lbs of meat. They are most commonly used for Bologna, Head Cheese, Capocollo (Capicola) and Hagis.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.