Fibrous casing 105 X 61cm(24"), Smokable/Bakeable

Fibrous casing 105 X 61cm(24\"), Smokable/Bakeable

Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a water bath. Each casing holds approximate 8.5 - 9 pounds / 4 kg of meat. To use soak in warm water for approximate 30 min before use, fill as normal.



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Buying more products of the same category, you can get lower prices. Take a look at the table below, see the quantities, the prices and your profit!!
Quantity 1+  25+ 
Price for each $1.95 $1.80
Total $1.95 $48.75  
Your savings - $3.75
Savings in % - 8%