Lacto Binder, Gluten Free - A milk ingredient based meat binder for smooth texture and good water binding. For those that enjoy making their own sausages, we have the separate ingredients all your sausage making needs. Binders are used to absorb moisture, water and fat binding in sausages.
Use up to 50 grams per kg.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.