Mondostart Classic - for curing and fermenting sausage. Used with Fremento to create that old world fermented sausage taste, lowers the PH of the sausage and adds a medium tart flavour. Mild to medium tart flaovour
Use for 25 g for 40 to 50 kg of meat.
Store at -18C
Ships with a freezer pack
Fermento LD, 454gr
Fermento - Fermento is used as a nutrient base conditioner used in conjunction bacteria cultures in dry cured sausage making.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.