Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage taste, a mild flavour.
Use for 25 g for 40 to 50 kg of meat.
Store at -18C
Fermento LD, 454gr
Fermento - Fermento is used as a nutrient base conditioner used in conjunction bacteria cultures in dry cured sausage making.
Mondostart Classic - Starter CultureBy: DnR Sausage Supplies
Mondostart Classic - for curing and fermenting sausage. Used with Fremento to create that old world fermented sausage taste, lowers the PH of [...]more >>>
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