Nitricure - Commonly used for curing agent for whole muscle meat and ground meat that is going to be smoked or dry cured. It is an anit-oxidant
it blocks the growth of botulism-causing bacteria and prevents spoilage.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9am till 3pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.