Ham Cure Unit, 210kg

$9.00

Product may vary slightly from image representation.

Ham Cure Unit - Recommended Usaage:

210 grams for 1.3 kg cold water for 10kg meat. blend the unit and cure pack in 1.3kg water and let meat soak until cured. Approx time 1 day for each Lb of meat.

Make your own hams for the holidays!

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