Collagen Casing, 23mm, 2/Pkg

Edible collagen casing 23mm diameter, An edible alternative to hog or sheep casings. Edible collagen casings for fresh or smoked sausage feature uniform sizes to make filling easier for delicious sausages, pepperoni, meat sticks, and more. Made from beef protein, these casings require no preparation for use. Fill to about 90% full as you will need room to link and or hang over a rod in your smoke house.

Each package makes approx  8kgs (18lbs) of sausage, each strand makes approx 4 kgs (9lbs) of sausage.

No rinsing required, ready to use, use this product dry out of the package

Caution needs a narrow stuffing tube, about 10mm OD, non tapered.

Fill to approx. 90% full as you will to be able to link and or enough sapce to hang over a rod in your smoke house.

Avoid water contact as the casing will come away from the sausage, ie water bath or ice water cool down after hot smoking.