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Hot Pepperoni - Lots of heat, none of the after taste. A perenial favourite.Prepared as a snack stick on slicing sausge. After smoking, cooking dry it a bit after to get the snap you like.Makes an excellent sliced sausage for sandwiches or pizza.Goes well with the Hi-Temp no melt cheddart cheese.
Add contents of the bag with 23 lbs of meat and 2 lbs of water/ice. Cut or grind meat to desired coarseness and mix all ingredients thoroughly.
Cure packed seperately inside package.Contains Rice Flour