DnR's Ultimate Brisket Rub, 400gr

DnR Ultimate Brisket Rub

Usage:  Rub into meat after curing and before the smoking / cooking process

Cooking method.

Place seasoned brisket in the pre heated between 275 -300 deg F.
Place brisket over indirect heat with the tip (thicker part of the meat) closest to the heat source.
Smoke until the internal temperature of 125 deg. F, wrap the brisket with butcher wrap (snug and sealed), place back in the smoker until the internal temperature reaches 195 to 200 deg. F.
Place in a cooler and rest for 1 hour before slicing, slice between 3/8 and 1/2 inches thick by hand.

Enjoy