JavaScript seems to be disabled in your browser.
You must have JavaScript enabled in your browser to utilize the functionality of this website. Click here for instructions on enabling javascript in your browser.
Mondostarter SP is a starter culture commonly used for fermenting dry cured sausage. Used with Fremento to create that old world fermented sausage taste, a mild flavour.
Usage is 2gms per, package will do between 80 to 100 kg of meat.
Store at -18C
Ships with a freezer pack