Nitracure #2, (6.25%)-400gr

$9.67

Nitracure #2, (6.25%)-400gr
Product may vary slightly from image representation.

Nitracure #2 - Sodium Nitrate, commonly used for meats that need to cure for a longer time, typically past 30 days. Perfect for your Salami's and Capacoll's. Do not use if the end product is to be cooked

Use Maximum of 3gr per Kg of meat.

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