Mexican Chorizo Sausage, Gluten Free, 680 gr

Mexican favourite, Gluten Free  Lots of flavour and color, a nice heat level.

Try substituting some white wine in the water volume, How about smoked red paprika. Not enough heat add chrushed chillies, cayenne or your favourite hot peppers.

Mix contents of the bag with 23 lbs (10 kgs) of meat and 2 lbs (1 liter) of ice cold water.

Usage is 60gr/kg of meat and add 80g/kg of water.
Grind your choice meat (beef and/or pork, some wild game if you wish)) to desired coarseness, mix thoroughly, stuff as desired

Contains Rice flour