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Summer Sausage - A sausage that is perfect for slicing and putting on your Subs, sandwiches and crackers of course! Try adding our Hi-Temp Diced Cheddar Cheese
Slice it up and enjoy on its own.
Add contents of the bag with 23 lbs of meat and 2 lbs of water/ice. Cut or grind meat to desired coarseness and mix all ingredients thoroughly. Hang to smoke and cook to temperature. Doesn't hurt to let it hang and bloom for a day or so after cooking
Cure packed separately inside package.