Store Hours:  Tue thru Fri 9:30am till 5:30pm, Sat 9 till 3  -  Closed Sun and Mon,  Closed Long Weekends and Stat holidays.  

Ascorbic Acid, 225gr

$12.75

Ascorbic Acid, 225gr
Product may vary slightly from image representation.

Ascobic Acid - Accelerates the curing process  in cured meats, and it also delays discolouration of fresh sausage.

Application is usually .05gr/kg. Depends on application.

You might also like...

Mustard, Whole Seed 360gr
Mustard, Whole Seed 360gr
$19.15
Beef Middles - 60/65 mm
Beef Middles - 60/65 mm
$49.00
Anise, Ground, 225gr
$17.65
Tubed Sheep Casing 20-22mm, Full bundle
$45.95