Dutch Rookworst, Gluten Free, 320gr

Dutch Rookworst, Pork or Beef is commonly used. Cure is included. No binders for the old style rich flavour. Suggest a minimum of 25% fat, Grind, mix, stuff, rest for a day, hang and smoke to desired flavour. Cook to temperature or freeze for later use.

Be selective of the fats you are going to use, avoid the soft smeary fats. Very popular smoked sausage in the Netherlands