Fibrous casing 90mm X 61 CM (24") Smokable/Bakeable

$1.40

Product may vary slightly from image representation.

Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a water bath. Each casing holds approximate 6.5 pounds / 3.5 kg of meat. To use soak in warm water for approximate 30 min before use, fill as normal.