Fibrous casing 90mm X 61 CM (24") Smokable/Bakeable


Product may vary slightly from image representation.

Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a water bath. Each casing holds approximate 6.5 pounds / 3.5 kg of meat. To use soak in warm water for approximate 30 min before use, fill as normal.