Ascorbic Acid, 225gr

$12.75

Ascorbic Acid, 225gr
Ascorbic Acid, 225gr
Product may vary slightly from image representation.

Ascobic Acid - Accelerates the curing process  in cured meats, and it also delays discolouration of fresh sausage.

Application is usually .05gr/kg. Depends on application.

You might also like...

ProQ- Special Blend sawdust, Approx 900gr
$9.00
View
Nitricure (Prague Powder #1), (6.25%), 2.27Kg
Nitricure (Prague Powder #1), (6.25%), 2.27Kg
$21.00
View
19" Replacement Blade, Meat and Bone Handsaw
19" Replacement Blade, Meat and Bone Handsaw
$15.00
View
Meat and Bone Handsaw 19"
Meat and Bone Handsaw 19"
$76.00
View