German Thuringia Bratwurst, 320 gr

German Thurgingia Bratwurst -  The spice blend featuring marjoram (no binders), another variation of fresh German Bratwurst, recipe is from the Thrugingia region of Germany a nice full flavoured sauasge or sausage patty, excellent grilled.

Needs about 14 gms of salt per kg of meat.

Usage is 8 grams per kg of product, or to taste and add 15 to 16 gms of salt per kg of meat