Crumb based, All Purpose Meat Binder, 1 kg

$12.16

Product may vary slightly from image representation.

Crumb Based All Purpose Binder - For those that enjoy making their own sausages, we have the separate ingredients all your sausage making needs. Binders are used to absorb moisture, water and fat binding in sausages. Use 45 gram per kg of this product to give a crumb texture.

Contains Ascorbic Acid.

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