Fibrous casing, Clear 60mm X 61CM (24") (Liverwurst)

Typically used for Liverwurst and Headcheese

Complete barrier, non porous, non-smokable

Each casing holds approx 2.5 lb / 1.2 kg of meat.

Soak in warm water for approx 30 min before use.

We also carry the Liverwurst seasoning prepackaged.