Corned Beef - No more going to the deli for your Corned Beef! Make your own homemade corned beef, and enjoy every bite.
Dissolve full bag of part 1 and part2 in 5.75 Litre water ( 1.2 gal)
Emerse meat with brine in covered container in fridge. 1 Lb meat=24 hour soak time.
Part1= 1251 grams, Part2=119 grams