DnR Sausage Supplies
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  • 6 item(s)
    6 item(s), $42.00
    1 x 6" X 12" Vacuum Bags1 x All Purpose Meat Binder, 1kg1 x VK-Roll-12"x50ft1 x Beef Rounds - 40/43 mm1 x Dutch Rookworst, Gluten Free, 320gr1 x Maple Flavor Powder, 454gr
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DnR Sausage Supplies
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Nitracure #2, (6.25%)-400gr

$7.00

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Nitracure #2, (6.25%)-400gr
Nitracure #2, (6.25%)-400gr
Product may vary slightly from image representation.

Nitracure #2 - Sodium Nitrate, commonly used for meats that need to cure for a longer time, typically past 30 days. Perfect for your Salami's and Capacoll's. Do not use if the end product is to be cooked

Use Maximum of 3gr per Kg of meat.

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Dutch Rookworst, Gluten Free, 320gr
Dutch Rookworst, Gluten Free, 320gr
$13.60
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Fermento LD, 454gr Nitricure (Prague Powder #1), (6.25%), 454gr MondoStart Classic - Starter Culture Nitracure #2, (6.25%)-400gr MondoStart Sp - Starter Culture Fermento SD, 454gr Dextrose, 454gr MondoStart Surface, 5 gram package Prague Powder #2, 454 gms Brifisol 512, 455gr. Speciality Phosphate
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DnR Sausage Supplies
2011 - 39 Avenue NE
Calgary, AB T2E 6R7
Canada
403-270-9389
info@dnrsausagesupplies.ca
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About Us

DnR has been blending spices and supplying quality sausage making supplies since 1999. In 2010 DnR Sausage Supplies was created and continues to operate from our current location.

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Nitracure #2, (6.25%)-400gr
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Nitracure #2, (6.25%)-400gr
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