Very flavourful Bavarian spiced Smokie. Robust spicing. Lots of great spices to make this a well seasoned very popular sausage.
Try adding cheese or spicey peppers like Jalapeno's, Chilies, Peri Peri you get the idea.
Package comes with everything you need.
Thoroughly grind your meat, use 23lbs (10.5kgs) of ground meat and 2 lbs (1 Litre) water, mix well and stuff into casing.
Hog 29/32 is commonly used.