Prague Powder #2, 454 gms

$10.80

Product may vary slightly from image representation.

Prague Powder #2 is a blend of sodium nitrite and sodium nitrate used with meats and sausages that require both short term and long term curing (weeks to months to even years), air dried salami, pepperoni, muscle meats, country-style hams, prosciutto. Usage is 3g per kg of product.