Fibrous Casing - 55mm x 61 cm (24") Smokeable/Bakeable


Product may vary slightly from image representation.

Commonly used for dried, smoked, cooked, Salamis, Smmer Sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a water bath. Each casing holds approximate 2.5 pounds / 1.5 kg of meat. To use soak in warm water for approximate 30 min before use, fill as normal.,