Fibrous casing 55mm x 61 CM (24") Smokeable/Bakeable

$1.05

Product may vary slightly from image representation.

Commonly used for dried, smoked, cooked, Salamis, Smmer Sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a water bath. Each casing holds approximate 2.5 pounds / 1.5 kg of meat. To use soak in warm water for approximate 30 min before use, fill as normal.,