427-The Art of Making Fermented Sausages

$27.25

427-The Art of Making Fermented Sausages
427-The Art of Making Fermented Sausages
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Probably of one of the best available on making Fermented Sausage. Stanley Marinaski explains, and simplifies the process for the fermented and dry sausage enthusiast.  Excellent guide for the novice to get started and a good reference for the more experienced sausage maker.

272 pages