Hungarian Salami, Gluten Free, 875gr

Salami - Want the best mix for homemade Hungarian Salami, this seasoning package has got it. After cooking, smoking allow to dry to the firmness that you and your family enjoys.

Add contents of the bag with 23(lbs) / 10.4(kgs) of your favourite ground meat and add 2bs / .9ltr of ice cold water and mix thoroughly. Stuff in the fibrous casing size of your choice, smoke, cook and hang to dry for a little extra flavour and texture

Cure is included and packed separately inside package.

Enjoy the noticeable pepper flavour, just the right amount.