427-Creative Sausage Making

"Creative Sausage Making" is written for individuals who want to produce top-quality sausages and create their own professionally composed recipes. The book provides all the necessary advice and tips to become a proficient and competent sausage maker. There is a collection of 121 known recipes chosen for their originality and historical value. They are a great source of study material and a valuable reference for making sausages. After reading this book, readers should be able to create their recipes, alter classic recipes to suit their taste, or develop healthier versions with fewer calories and less fat. He should also realize that if he follows a few basic rules, he can produce great sausages custom-tailored to his preferences.

266 pages