New Products

Prague Powder #2

The Smoked Foods Cookbook has the how to..... for flavor, cure, and prepare savory meats, game meat, fish, nuts and cheese.  Written by Lue & Ed [...]

Summer Sausage - A sausage that is perfect for slicing and putting on your Subs, sandwiches and crackers of course!  Slice it up and enjoy on [...]

Salami - Want the best mix for homemade Salami, this seasoning package has got it. Allow to dry to the firmness that you and your family [...]

Use 680gr of the Andouille Fresh sausage for 25 Lbs of meat and 1.5Lb of water.   

Use 680gr of the Andouille Fresh sausage for 25 Lbs of meat and 1.5Lb of water.   

Mild Italian is the taste we all love.Try it with your favorite pastas or fresh off the BBQ and enjoy. Use the contents for 10.4 KG ( 23 Lbs) of [...]

Our finest grind, these 3mm Plates are perfect for hamburger, bologna, hot dogs and je

Our coarsest grind, this 12mm Plate is perfect for the First Grind, Coarse Chili and S