by: DnR Sausage Supplies
Fresh Honey Garlic Sauage - Taste of honey and garlic, fast becoming a favorite with customers. Add the Nitricure and you can also make coils for [...]
Parsley Flakes - used as flavoring agent in the preparation of vegetable, chicken, fish and meat dishes.
Hog Rings 3/8"
#12 Meat Grinder Plate, 1/2" (12mm)
The #12, 1/2", 12 mm, meat grinder plate is single notched, carbon steel and will fit #12 hand and electric [...]
Stainless Steel Meat Hook 3", which is used for hanging of meat in smoke houses, and for the hanging of meat for ageing.
Mild Italian is the taste we all love.Try it with your favorite pastas or fresh off the BBQ and enjoy.
Add contents of the bag with 23 lbs of meat [...]
Fermento - Fermento is used as a nutrient base conditioner used in conjunction bacteria cultures in dry cured sausage making.
Contains everything [...]
by: Zwilling J.A. Henckels Canada
Henckels, Carving Knife 9.5" - Yellow Handle.
Perfect for carving cooked roasts and poultry.
Fine Ground Sea Salt - used for cooking and sausage making to add that extra boost to the flavour in your sausages. Refill your salt shakers [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9am till 3pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.