by: DnR Sausage Supplies
Curing Salt - (.8% Sodium Nitrite) , This package has the salt cure mixed together so there is no need to add extra salt.
Hickory Smoke Powder - Gives a light taste of "smoke" to your homemade sausages and jerky, for those of you that don't have a smoke house.
Use 2-4 [...]
3.5mil vacuum bags, pre-sealed on three sides for easy use, used with Food Saver type vacuum machines or vacuum machine that are textured on one side [...]
by: Zwilling J.A. Henckels Canada
Henckels, Boning Knife, Curved 6" - Yellow Handle
A 6" Curved boning knife, made for use while meat process
28 strands of edible collagen casing 30mm diameter. An edible alternative to hog or sheep casings, for fresh or smoked sausage feature uniform sizes [...]
Corn Syrup Solids - Used as a flavouring, lowers water activity and provides browning, Corn syrup solids are the least sweet of sweeteners.
A major breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens, [...]
15 Lb strong freezer bags - 14 x 22, 2.5 mil, 50/Pkg, clear poly freezer bags.
Thicker and stronger, commonly used to store chickens and heavier [...]
#32 Meat Grinder Plate 1/4" (06mm)
The #32, 1/4", 06mm, meat grinder plate is single notched, carbon steel and will fit #32 hand and electric
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.