by: DnR Sausage Supplies
Fresh Farmer Sausage - Hint of garlic, makes wonderful mild sausage. It can also be made into coils, just add the Nirticure, which we sell of course! [...]
Celery Seed, Whole - Use the distinctive flavor of whole celery seeds in your sausage making, soups, gravies, stews, and meat dishes. You can also [...]
Ham Sausage - Makes a nice mild sausage that everyone will enjoy. Pair Ham Sausage with cheese, and some good company and enjoy.
Add contents of [...]
Commonly used for dried, smoked, cooked, Salamis, summer sausages, capicollo. These fibrous casings are smokeable and bake able and can be put in a [...]
Hamburger Patti - A nice blend of spices to bring out more flavour, add this to your hamburger for an added flavour to your perfect homemade burger.
Mesquite Sawdust - The mesquite gives off a flavour that says Texas! Great for beef, venison and wild game.
Each bag is approx 900 gr
Minced Onion - Queen of the kitchen spices....An indispensable spice adding a baseline of sweet and earthy flavor to many cooked dishes. [...]
Netting, P3/22, 50 metres per roll
The P3/16 netting is commonly used for stuffed chicken breast, smaller salami, and pizza sized pepperoni.
by: Zwilling J.A. Henckels Canada
Henckels, Boning Knife, Straight Wide 6" - Yellow Handle
A 6" straight and wide boning knife, made for use w
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9am till 3pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.