by: DnR Sausage Supplies
Hot Italian sausage has the traditional flavour, with a nice boost of heat. Great on a bun, or with your favourite pastas. Not hot enough? Consider [...]
Fennel Seed, Ground - Small green brown leaves with a strong anise flavor that goes well with meat, commonly used in sausage making in the Italian [...]
#22 Meat Grinder Plate 1/8" (3.5mm)
The #22, 1/8", 3.5 mm, meat grinder plate is single notched, carbon steel and will fit #22 hand and electric [...]
The #22 meat grinder knife fits all #22 grinder machines, hand and electric.
Heavy plastic yellow apron, with an easy clean up. Perfect for wild game hunters and in the kitchen.
Cajun Jerky - Just the right amount of heat! Tasty but no after taste. Not hot enough for you? Add more Cajun spice or spice to bump up the zing. We [...]
Latex gloves for use with the preparation of food. Each box contains 100 pairs.
Typically used for Liverwurst and Headcheese
Complete barrier, non porous, non-smokable
Each casing holds approx 2.5 lb / 1.2 kg of [...]
Cayenne Pepper - ground cayenne pepper is spicy and is a reddish orange in color and may be used in any recipe that calls for ground red pepper. [...]
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 3pm.........CLOSED LONG WEEKENDS and Statutory Holidays.