by: DnR Sausage Supplies
Hog Casing 32/35 mm - Each bundle of casing makes approx 115 lbs of meat.
Most commonly used for smokies, and meat coils, this bundle of fresh [...]
Maple Sawdust - A favorite for Bacon and smoked salmon! Great with seafood, poultry, vegetables and cheese.
Coriander, Whole - small brown seeds with a warm nutty, citrus-like flavor. Commonly used whole or ground in curries, meat dishes and in sausage [...]
by: Zwilling J.A. Henckels Canada
Henckels KolorID- Chef's Knife 12" -The ingenious 6 colour id button system easily identifies a knife to prevent cross
Dial face. Reads instantly, for BBQ, microwave, oven, fridge, or freezer use. Dishwasher safe. Reads in F and C.
Comes with fridge magnet with [...]
#10/12 Plastic Grinder Tube, 10MM
Stuffing tube that will fit #10 and #12 stuffers, and the 10mm stuffing tube is commonly used for pepperoni.
Will hold 18" butcher paper and smaller. Triangle set up for greater stablity and cutter included.
Jalapeno Smokie - A favourite of our customers, typical smokie taste with the extra added taste of jalapenos! Tasty and a sausage that the whole [...]
Parsley Flakes - used as flavoring agent in the preparation of vegetable, chicken, fish and meat dishes.
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9am till 3pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.