Nitricure - Commonly used for curing agent for whole muscle meat and ground meat that is going to be smoked or dry cured. It is an anit-oxidant
Butcher Blade 74"x 5/8 x .022 x 3T
Butcher Blade 74" for meat bandsaws which will fit the Fleetwood MSK.
Ground Anise is commonly added when baking. Anise has a slight taste of black licorice but a bit sweeter, similar to fennel which is why it can be [...]
Dried Red Bell Pepper 1/4", are ready to be added to any of your sauces, marinades and to your homemade sausages. Take the package camping or [...]
Jalapeno Flakes are dried jalapeno's, to use simply add them in your sauces and your homemade sausages to boost the flavour up to new level of your [...]
by: Bradley Smoker
New to the Bradley products is this flexible cutting mat made by chop chop. The cutting mat is 11-1/2" x 15" and it has the Bradley Smoking Guide [...]
New to the Bradley products, these non stick mats are made from food grade high temperature silicone. They are safe to use across the full [...]
Spicy Texas Sausage brings a good zing to your sausage! Enough cayenne pepper to have tons of flavour without being overwhelming, for all of you that [...]
NEW to DnR - Hardwood Grilling Pellets!
Do you use a Wood Pell
2011 - 39 Avenue NE
Calgary, Alberta, T2E 6R7
Store Hours: Tue thru Fri 9:30 till 5:30pm and Sat 9 till 1pm.........note we are CLOSED LONG WEEKENDS and Statutory Holidays.