Farmers Sausage, Gluten Free, 600 gr

Farmers Sausage, Gluten Free – A timeless classic and a favorite for any occasion. This savory blend is perfect for crafting traditional coils or delicious smokies right at home.

Our gluten-free recipe uses Rice Flour to ensure great texture and flavor for those with dietary sensitivities without compromising on the traditional taste you love.

Mixing Instructions:

• Yield: One bag seasons 23 lbs (10.5 kg) of meat.
• Liquid: Add 2 lbs (1 Liter) of cold water or ice.
• Process: Grind meat to your preferred coarseness, add mix and water, and blend thoroughly until the meat becomes tacky.

Note: Cure is packed separately inside the package. Contains Rice Flour.