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DnR Sausage Supplies
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Frequently Ask Questions (FAQ)

We are working on this currently. If you need more info or have a question please use email to contact us.

Casing Questions

  • Collagen Casing
  • Fibrous Casing
  • Fresh Salted Casing
  • Pasted Dry Hog Sheets
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Categories
EquipmentGluten Free, Sausage Mixes, Spices & IngredientsCasingEquipment PartsCheeseHot & Firey StuffSausage Mixes, Spices & IngredientsJerky MakerKnivesKnife SharpenersMeat & Grill Smoking - Etc.Meat Cutting Band Saw BladesNettingVacuum Bags & Packaging etcPoly BagsSmallwaresSpeciality KnivesBooks
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Oregano, Rubbed, 100gr
Oregano, Rubbed, 100gr
$12.25
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Fibrous Casing - 50mm X 61cm (24") 10 Pack High Temp Cheddar Cheese, 1 Kg Fibrous Casing - 55mm X 61cm (24") 10 Pack Fibrous Casing - 75mm X 61cm (24") 10 Pack Fibrous Casing - 90mm X 61cm (24") 10 Pack 154" Meat Cutting Band Saw Blade (3TPI) Fermento LD, 454gr 8 prong bacon hanger, Stainless steel Fibrous Casing - 105mm X 61cm (24") 10 Pack Hog Casing 29/32 mm, Fresh Salted Casing

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How To Contact Us

DnR Sausage Supplies
2011 - 39 Avenue NE
Calgary, AB T2E 6R7
403-270-9389
info@dnrsausagesupplies.ca
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About Us

DnR has been blending spices and supplying quality sausage making supplies since 1999. In 2010 DnR Sausage Supplies was created and continues to operate from our current location.

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