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Cayenne Pepper - ground cayenne pepper is spicy and is a reddish orange in color and may be used in any recipe that calls for spicey ground red pepper. Commonly used in sausage making to make the sausages spicier, and will make the meat a light red colour.
Also available in 100 gram packagesA little goes a long ways, suggest 1 to 2 gms per kg of sausage meat to start