Pepper, White 60 mesh, 225 gr

White Pepper - Is hotter and stronger taste, white pepper, adds a nice heat component in sausage making.  

Lots of flavour, really addds to your sausage, spice it up

Pepper comes in many forms like whole, cracked, and ground. Ground pepper is table pepper, Butcher Pepper is the medium grind, commonly used for sausage making. Cracked and Whole Pepper is often used as a rub on meats, and in pepper mills on the table.