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Cloves, Whole - They're also a wonderful secret ingredient when using a clove or two in slow cooked beef stock, sauces and stews.Cloves works well in combination with allspice, bay, cardamom, cinnamon, coriander, fennel, ginger, mace and nutmeg.
Cloves are one of the stronger spices and their intensity can even be enough to “burn” your taste buds unless blended with other spices. Even when used with other spices cloves should be used sparingly as they will easily overpower any dish.
